WACHINANGO'S

Grill & Fresh Marisco & Más

Wachinango's is more than a gourmet seafood concept, our cuisine is inspired by locally sourced ingredients where the highest quality products are the protagonists of each dish. Live a gastronomic experience where you get to enjoy delicious ceviches, cocktails, salads, seafood tacos, a great variety of aguachiles and specialties that will leave you speechless. We are proud to share the best that the Pacific Ocean has to offer.


With Chef Manny Serrano in charge of the seasoning at the newly opened Wachinango's, he makes sure to create unique and fun flavors for those who visit. Manny's passion for cooking came from generations of family members who shared the same love for connection through culinary creativity. Manny came to Los Cabos in 2017 in search of his next professional move resulting in a unique signature in style and flavor of his dishes; Wachinango's.


Abierto Todos Los Días | Open Everyday

8:00 am - 10:00 pm


YES, WE DELIVER! - Call/WhatsApp:
+52 1 669 920 6963

Wachingon
Charcoal Broiled Octopus
Wachinango's Tostada
Selladito Tostada
La Chata Thorta
Cochiloco Taco
La Caramelo Tostada
Pastora Taco
Culichi Taco
Chorizo Sowpe
Octopussy Sashimi
Alabama Sowpe
Cowabunga Sashimi
Redneck Benedicts
Hawaiian Poke
Charcoal Broiled Octopus
Green Omelet
Smoked Ribs
Shrimp & Octopus Chorreada
Tamazula Combination
Rib Eye Chicharron
Tuna & Scallop Towers
San Diego Clams
Don Luis Aguachile
 
 
 
 

CONTACT

Niños Heroes entre Zaragoza y Morelos Colonia Centro, Downtown, Ildefonso Green, 23410 Cabo San Lucas, B.C.S., Mexico

624 123 2561

  • Google Places
  • Facebook
  • Instagram
  • Tripadvisor

Thanks for submitting!

 

What Visitors Are Saying on Tripadvisor

 

Manny was absolutely amazing! He brought out each astounding dish from the Shrimp Rolls to the Tuna & Scallop Towers. The drinks were equally impressive from the Hibiscus Margarita, Jalapeño Margarita to the smoking Mojito. Manny’s recipes paired with the flavors of his travels make his food and drinks 5 stars. The Wachingon was excellent and worth you to try. The Smoked Brisket with the sauces “Normal (takes 8 hours to prepare)” and Habanero” were very tasty. Our friends were impressed by the barbajan. They finished the tasting with the Guava Pie that cleans the pallet. My husband and I shared the Pecan Pie, Manny’s friend’s great grandmother’s recipe and it was better than we could have expected. The whole evening was a treat and a must-do again when in Cabo. Thank you Manny and Tiffany!

Janelle H