Wachinango's is more than a gourmet seafood concept; our cuisine is inspired by locally sourced ingredients where the highest quality products are the protagonists of each dish. Live a gastronomic experience where you can enjoy delicious ceviches, cocktails, salads, seafood tacos, and a great variety of agua chiles and specialties that will leave you speechless. We are proud to share the best the Pacific Ocean offers.

 

With Chef Manny Serrano in charge of the seasoning at the newly opened Wachinango's, he creates unique and fun flavors for those who visit. Manny's passion for cooking came from generations of family members who shared the same love for connection through culinary creativity. Manny came to Los Cabos in 2017 in search of his next professional move resulting in a unique signature in style and flavor of his dishes; Wachinango's.